Posted on

Chorizo Sausage Bean Dip

  • 1 lb. Chorizo sausage
  • 1-14 oz. can of refried beans
  • 1-4.5 oz. can of chilies
  • 2 tablespoons cider vinegar
  • 1 tablespoon of seasoned pepper
  • 1 cup of sweet red pepper chopped
  • 1 teaspoon of cumin
  • 1 tablespoon of chili powder
  • 1 teaspoon of basil
  • 1 tablespoon of chopped fresh garlic
  • ¼ cup grated Romano cheese

In a skillet sauté the chorizo sausage (removed from casing) onions
and chilies. Sauté until sausage is fully cooked. Add all other
ingredients except Romano cheese and simmer for 5 minutes.
The dip is completed. Spread on a plate 1 inch thick and top
With grated Romano cheese. Serve with corn chips of your choice.